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about us Greg Marsh is a pastry chef certified by the American Culinary Federation. His baking and wedding cake decorating training includes classes at the Culinary Institute of America. He has been designing and decorating wedding cakes in Boise for ten years and has done everything from simple elegance to topsyturvy madhatter style. Greg has worked as the pastry chef for fine dining restaurants and the popular Richard's Bakery in Boise. He has also taught decorating and baking classes at several retail kitchen stores.
Pictures of his wedding cakes and recipes have been shown in People Magazine, Eagle Magazine, the Boise Journal, Art Idaho, and Idaho Homes and Gardens. He has also appeared on KBCI's morning Newsbreak program and has been featured in the Idaho Statesman.
Wedding cakes
for
Boise
and southwest Idaho including
McCall, Nampa, Twin Falls,
and
Sun Valley
.
Boise's Best
2009- "People's Choise"
"Our cake was beautiful and exceeded our expectations!" Josiah & Jennifer
WEDDING CAKE TIPS
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